1 pint of fresh salsa, YUM!
This is a recipe from www.pickyourown.org. I have streamlined the recipe here because the formatting for this one at their website was a mess (the recipes for the larger canning batch are great though..they have a pdf if you want to save the file. ) This is a great recipe and very flexible. Good to know so you can have sugar-free salsa or fresh salsa on demand. If you want to lower the carb count just omit the tomato paste which is what I do because I prefer it that way. If you don't COOK it , its like pico de gallo. I often have these ingredients in my fridge or freezer so it is easy to make a batch if I'm out. I enjoy eating a bowl of this with the cheese 'crackers' recipe I have posted.
