NUMMY Chocolate Orange CREAM PUFFS - Amazingly Simple!

This is a WONDERFULLY simple cream puff recipe I've used for many years! I found it in my well used Betty Crocker cookbook that is older than I am, haha.  My teen son just made some for our family dessert night but this would be perfect for holiday gatherings as well.

Amazing Strawberry Shortcake

Muffin in a Mug

A high fiber, low carb muffin

Muffin in a Mug (also called a MIM or Muffin in a Minute but I cook this one longer, lol) is a great treat when you are in a hurry, only have a microwave to cook, or need to add more fiber to your diet.   This is a very flexible recipe, having hundreds of variations.  After reading many of them on the Atkins forum, I decided to try some additions.   This is what I ended up with...

Chocolate Pudding & Pie Filling

About 5 carbs per serving

This pudding is intended for those who need a very low carb alternative.

Scott's Soccer Practice Bars

We found this recipe on a bag of some WF baking product and loved it.  One of the things I like about it is that it does not require corn syrup nor sweetened condensed milk that many of these sorts of recipes usually use.  Sometime I'll make these again and add a picture for you.

Holiday Ribbon Pie

Bread Pudding

Buttermilk Spice Cake



     I just made this cake for the first time yesterday and it was a hit!   Moist as can be and a great fall treat!   I paired it up with a homemade butterscotch topping/filling which turned out to be a wonderful combination  (though you can use it with other cakes as well).    I've posted the recipes for both.   If you are avoiding sugar, this recipe is not for you right now, lol.

Oatmeal Cake

This is a very versatile recipe which can be a dessert, snack, or breakfast.  It is very filling and can be eaten plain or in a bowl with milk.  Great warm or cold ...good road food too!  We made this for our trip to Colorado last year. 

Cheesecake



Here is another favorite of ours...I don't know where it came from.  A fellow low-carber gave it to me years ago.  You can use sugar or make it sugar free as we do.   It can have a crust or nut topping but can also be left plain.  Best made the day before so it has time to fully set.  Read through the directions thoroughly before beginning.