This is our family's favorite coleslaw recipe. We double it for our large family. If you don't like the sweetener used, simply switch it out for one you prefer :)
COLESLAW
1 pkg coleslaw mix (1 lb) or 1/2 head of cabbage and 1 oz of carrot, shredded
1/2 c mayo
1/2 c sour cream
2 Tablespoons Splenda/sucralose
1 Tablespoon apple cider vinegar
1/4 tsp salt
1/2 tsp celery seed
1/8 tsp black pepper
Mix all ingredients except cabbage in a large bowl.
Add cabbage and stir til well coated.
Chill at least 1 hr before serving so it can shrink and flavors can mix (we make it the day before).
Makes about 7 servings (1/2 cup)
4.3 carbs per serving.
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